MERLOT - 2017
| Varietal | 100% Merlot |
| Vinification | Fermentation on the skins in stainless steel fermenters, pump overs 3 times per day. Malolactic fermentation take in the tanks then 25% of the blend is matured for 12 months in third fill barrels. |
| Appearance | Deep dark violet color |
| Aroma | Aromas of red berries, plums and chocolate |
| Taste | Fine seasoning, mild acidity |
| Serving Suggestions | Serve this wine for all meat and pasta dishes. An all-rounder |
| Analysis: | |
| Alc | 14.0% vol. |
| Rest Sugar | 3.5 g/l |
| Total Acidity | 6.1 g/l |